Ingredients:

½ lb minced pork

½ cup of carrot stripes

1 stalk scallion (chopped)

black sesame seeds to taste

¼ cup cilantro (chopped)

4 cloves garlic (minced)

½ to 1 tbsp chili flakes or to taste

3 tbsps oil

1 tbsp light soy sauce

¼ tsp salt

¼ tsp sugar

2 tsps Chinese black vinegar

½ tsp ginger

1 tsp Lao Gan Ma Chili Oil or to taste

Instructions:

1. Marinate minced pork with light soy sauce, salt and sugar. Set aside for 10 minutes.
2. Add oil and garlic, cook until fragrant. Add pork, cook until it turns brown.
3. Add chili flakes, light soy sauce, black vinegar, ginger and chili oil to wok.
4. Cook your favorite noodles according to package instructions.
5. Garnish with cucumber, carrot, scallion, cilantro and black sesame seeds.