Alwayz Fun Food Web Site

Pad Thai

Recipe by
Comments Off on Pad Thai
30 min.
Prep: 20 min. | Cook: 10 min.

Delicious noodles paired with chicken and shrimp, it will sure be a crowd pleaser.

Ingredients:

1 pack of rice noodles (270g)

2 stalks of scallions

1 shallot chopped

2 tbsp of Tamarind concentrate

2 tbsp of brown sugar

1/2 tbsp of dark soy sauce

2 tbsp of fish sauce

1 tbsp of oyster sauce

2 pieces of chicken thigh (cut into bite sized pieces)

6 peeled shrimp

1 block of firm tofu

2 eggs

1 cup of bean sprouts

1 tbsp of crushed roasted peanuts

Instructions:

  1. Soak the rice noodle in room temperature while preparing chicken, sauce and vegetable.
  2. Make sauce with secret ingredient: tamarind concentrate, brown sugar, dark soy sauce, fish sauce and oyster sauce.
  3. Mix until sugar is dissolved
  4. Add in shrimp, 1-2 min
  5. In oiled wok, on medium high heat add chicken thigh, 3-4 min.
  6. Add in firm tofu, shallot, 1-2 min.
  7. Add in the noodle and pour in the sauce, 3-4 min.
  8. Push to the side. Crack 2 eggs, scramble the eggs.
  9. Turn heat to high, add in bean sprouts and scallions, saute for 30 seconds
  10. Add crushed peanuts, green onions and lime wedges.
  11. Enjoy
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