BEST Curry Beef Udon! Chewy udon served with delicious and rich curry gravy along with beef, it is a must-try!

Ingredients: 

• 2 servings (total 400g) of udon noodles
• 200g hotpot or shabu-shabu beef, thinly sliced
• 1 tsp light soy sauce
• 1 tsp grated ginger
• 1 tbsp cooking oil
• Bok choy, blanched

Curry: 

• 1/2 onion sliced
• 2 cups of water or dashi stock
• 2 cubes of Japanese curry
• 1 tsp of light soy sauce

Directions: 

1. Combine hotpot or shabu-shabu beef with light soy sauce and ginger, mix well and set aside
2. In a heated oiled wok, add beef and cook until browned, set aside
3. Add oil, stir fry onion until soften.
4. Pour in water or dashi stock, and curry cubes. Important: you don’t want eat a chunk of undissolved curry cube, dissolve curry cubes fully. Add light soy sauce. Allow the curry to simmer until it thickens like gravy.
5. Cook Udon noodles according to package instructions.
6. To serve, place cooked Udon first, then cover with curry, add beef, and garnish with vegetables.