Ingredients: ½ lb minced pork ½ cup of carrot stripes 1 stalk scallion (chopped) black sesame seeds to taste ¼ cup cilantro (chopped) 4 cloves garlic (minced) ½ to 1 tbsp chili flakes or to taste 3 tbsps oil 1 tbsp light soy sauce ¼ tsp salt ¼ tsp sugar 2 tsps Chinese black vinegar […]

Ingredients For the chicken & marinade: 1 lb boneless skinless chicken thighs (cut into bite size pieces) 1 tablespoon garlic (minced) 1 tablespoon light soy sauce 1 tablespoon Chinese cooking wine 1/2 teaspoon sugar 1 teaspoon five spice powder 1/4 teaspoon white pepper 1/4 teaspoon salt For the batter: 1/4 cup all purpose flour 1/4 cup water 2 tablespoons sweet potato starch 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon white pepper Additional: basil leaves vegetable oil 1 cup sweet […]

Why I learned how to make Chinese crepe? I grew up in China where each morning is greeted with breakfast street line ups to a variety of different foods, Chinese crepe being the most popular. Moving from China in the 90’s meant losing that part of food experience and thankfully, my parents quickly learned how […]