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Delicious noodles paired with chicken and shrimp, it will sure be a crowd pleaser.

Ingredients:

1 pack of rice noodles (270g)

2 stalks of scallions

1 shallot chopped

2 tbsp of Tamarind concentrate

2 tbsp of brown sugar

1/2 tbsp of dark soy sauce

2 tbsp of fish sauce

1 tbsp of oyster sauce

2 pieces of chicken thigh (cut into bite sized pieces)

6 peeled shrimp

1 block of firm tofu

2 eggs

1 cup of bean sprouts

1 tbsp of crushed roasted peanuts

Instructions:

1. Soak the rice noodle in room temperature while preparing chicken, sauce and vegetable.
2. Make sauce with secret ingredient: tamarind concentrate, brown sugar, dark soy sauce, fish sauce and oyster sauce.
3. Mix until sugar is dissolved
4. Add in shrimp, 1-2 min
5. In oiled wok, on medium high heat add chicken thigh, 3-4 min.
6. Add in firm tofu, shallot, 1-2 min.
7. Add in the noodle and pour in the sauce, 3-4 min.
8. Push to the side. Crack 2 eggs, scramble the eggs.
9. Turn heat to high, add in bean sprouts and scallions, saute for 30 seconds
10. Add crushed peanuts, green onions and lime wedges.
11. Enjoy