Delicious Egg Fried Rice. It’s yummy and easy and full of nutritious vegetables. Rready in 20 min! 

Ingredients: 

• 1 and 1/2 cups of uncooked white rice cooked the night before and refrigerated
• egg mixture: 4 beaten eggs with 1/4 tsp of salt
• 1/4 cup of frozen green peas
• 1/4 cup of corn
• 1/2 tsp light soy sauce
• 1 red onion (diced)
• 2 stalks of scallions (chopped)
• 1 tbsp sesame oil
• 1 tbsp vegetable oil in total
• 1 tbsp of butter

Instructions: 

1. Add salt to eggs, beat the egg mixture and set aside
2. In oiled wok, add beaten eggs, scramble, fry until cooked. set aside
3. Add day old rice, push to the side.
4. Add oil. Scallions and onion. mix together.
5. Add corn and green peas, mix together, fry until softened. Cook for 2-3 min.
6. Add light soy sauce and secret ingredients: butter, mix well.
7. Pro-tip: add toasted (dark in color) sesame oil at the end as a finishing oil so the flavor stays fragrant. Toasted sesame oil is used in Asian cooking as a seasoning rather than a cooking oil. In most recipes, it’s typically added in the last stage of cooking or used in marinades, dressings, and sauces.