You won’t want to miss this scrumptious dish with shrimp, veggies and so much more, full of flavors. I experimented with the sauce many times and finally come up with the PERFECT sauce that is packed with umami.

Ingredients: 

• 1 and 1/2 cups of uncooked white rice cooked the night before and refrigerated
• 200g of deveined and peeled shrimp
• 2 garlic cloves, minced
• 1 red onion, diced
• 1 cup of carrot, diced
• 4 eggs, beaten
• 1 cup frozen green peas
• 1/2 frozen corn
• 2 stalks of scallions (chopped)
• 1 tbsp sesame oil
• 2 tbsp oil in total

Secret Curry Sauce:

• 1/8 white pepper
• 1.5 tbsp curry powder
• 3 tbsp water
• 1/2 tsp salt
• 3 tbsp light soy sauce

Instructions: 

1. Make my secret curry sauce with white pepper, curry powder, water, salt and light soy sauce. Mix together.
2. In oiled wok, add shrimp, cook until they change color. Set aside.
3. In oiled wok, add minced garlic, cook until fragrant.
4. Add beaten eggs, scramble, fry until cooked.
5. Add day old rice, mix together with the scrambled eggs, push to the side.
6. Add oil if needed. Add corn, carrot, onion and green peas, mix together, fry until softened. Add cooked shrimp.
7. Add secret curry sauce, mix well.
8. Pro-tip: add toasted sesame oil (dark in color) at the end as a finishing oil so the flavor stays fragrant.
9. Garnish with scallions, enjoy!